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There is no wrong time to drink a Margarita. The classic tequila cocktail tastes just as satisfying on a sun-kissed beach as it does on your couch on game day.
This early-rising iteration is spiked with bright, bracing lemon-ginger simple syrup and orange juice. It debuted on the brunch menu at Virtuous Pie, a Portland, Ore., plant-based pizza and ice cream shop, in spring 2018, but we’re inclined to serve it year-round.
It batches beautifully, too, making it ideal for thirsty houseguests or at-home brunch parties.
